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Ingredients and Nutritional Facts
Petite Cuisine Red Snapper Entrée
INGREDIENTS
Fish broth
Tuna filets
Red snapper filets
Soy bean oil
Trialcium phosphate
Guar gum
Calcium sulfate
Carrageenan
Vitamins and Minerals
Vitamin E supplement
Vitamin A supplement
Vitamin D3 supplement
Zinc Sulfate
Thiamine Mononitrate
Manganese sulfate
Menadione sodium bisuifite complex (source of vitamin K activity)
Riboflavin supplement
Folic acid
Pyridoxine hydrochloride
Copper amino acid complex
Iron amino acid complex
Red Snapper
Protein:
13% Min.
Fat:
1.5% Min.
Ash:
3% Max.
Fiber:
1% Max.
Moisture:
85% Max.
Metabolized Energy:
58kcal/100 grams
Taurine
.1% Min
Phosphorus
1% Min
Calcium
217.7 mg/100 grams
Magnesium
20.1 mg/100 grams
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