Ingredients and Nutritional Facts

Petite CuisineNew England Crab Cake Entrée

INGREDIENTS

Fish broth

Tuna filets

Crab

Sunflower oil

Bay seasoning (salt, celery seed, mustard, red pepper, black pepper, bay leaves, cloves, ginger, macecardamon, cinnamon, paprika)

Trialcium phosphate

Guar gum

Calcium sulfate

Carrageenan

Vitamins and Minerals

Vitamin E supplement

Vitamin A supplement

Vitamin D3 supplement

Zinc Sulfate

Thiamine Mononitrate

Manganese sulfate

Menadione sodium bisuifite complex (source of vitamin K activity)

Riboflavin supplement

Folic acid

Pyridoxine hydrochloride

Copper amino acid complex

Iron amino acid complex

    Protein: 13% Min.
    Fat: 1.5% Min.
    Ash: 3% Max.
    Fiber: 1% Max.

Moisture: 85% Max.
Metabolized Energy: 58kcal/100 grams

Taurine .1% Min

Phosphorus 1% Min

Calcium 201.8 mg/100 grams

Magnesium 22.9 mg/100 grams